Dishes – Page 6 – Iyarkkai Unavagam

Minimalist iced coffee with monstera leaf

★ 4.5

Beverages · Chennai

Cold Coffee

Chilled blended coffee topped with ice cream.

₹90 ★★★★½ 4.5

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Paneer butter masala curry with rice and roti

★ 4.4

Dinner · Chennai

Paneer Butter Masala

Creamy tomato-based curry with soft paneer cubes.

₹179 ★★★★☆ 4.4

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Chicken biryani served with raita and onion salad

★ 4.6

Dinner · Coimbatore

Chicken Biryani

City-style dum chicken biryani with raita and salan.

₹199 ★★★★½ 4.6

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Margherita pizza with basil and mozzarella

★ 4.3

Dinner · Chennai

Margherita Pizza

Classic wood-fired pizza with tomato, mozzarella and basil.

₹249 ★★★★☆ 4.3

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South Indian filter coffee in stainless tumbler and davara

★ 4.9

Breakfast · Chennai

Filter Coffee

Classic South Indian filter coffee, tumbler to davara.

₹30 ★★★★½ 4.9

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Rice dish served in a traditional clay pot

★ 4.7

Dinner · Tiruchirappalli

Naatu Kozhi Biryani

Country chicken biryani, slow-layered and dum-cooked.

₹220 ★★★★½ 4.7

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★ 4.5

Breakfast · Chennai

Idiyappam with Kurma

Steamed rice noodles with a mild vegetable kurma.

₹80 ★★★★½ 4.5

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Traditional South Indian thali on banana leaf

★ 4.7

Lunch · Madurai

Banana Leaf Meals

Full traditional thali served hot on a banana leaf.

₹150 ★★★★½ 4.7

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South Indian style curry served with rice

★ 4.5

Lunch · Thanjavur

Kara Kuzhambu

Fiery tamarind gravy, a village kitchen classic that gets better with age.

₹70 ★★★★½ 4.5

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★ 4.4

Lunch · Coimbatore

Ragi Mudde with Sambar

Finger-millet balls served with a tangy, spicy sambar.

₹90 ★★★★☆ 4.4

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Naatu Kozhi Curry - spicy country chicken curry in thick reddish-brown gravy with onion and coriander garnish

★ 4.8

Dinner · Madurai

Naatu Kozhi Curry

Slow-cooked country chicken curry in a clay pot with roasted spices.

₹280 ★★★★½ 4.8

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Millet porridge (koozh) being served from a clay pot

★ 4.6

Breakfast · Thanjavur

Kambu Koozh

Fermented pearl-millet porridge, served cold with onion and buttermilk.

₹60 ★★★★½ 4.6

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All Dishes