Dinner

Steamed finger-millet dumplings served with a spicy village-style curry.

Flaky hand-pulled parotta served with a rustic country-style vegetable gravy.

Spicy mud-pot chicken curry, slow-cooked over a wood fire.

Classic wood-fired pizza with fresh mozzarella, basil and tomato sauce.

Wok-tossed rice with fresh vegetables and Indo-Chinese seasoning.

Soft paneer cubes in a rich, buttery tomato gravy.