📍 Madurai

Slow-cooked country chicken curry in a mud pot, rich with roasted spices.

Crispy, spiral-shaped rice-flour snack, deep fried the traditional way.

Golden, crunchy fried chicken with a spicy signature coating.

A fusion pizza topped with smoky tandoori paneer tikka and bell peppers.

Crisp puris filled with spiced potato and tangy tamarind water.