Lunch · Thanjavur Village
Kambu Koozh
A cooling, fermented pearl-millet porridge served with onions, chillies and buttermilk.
Dinner · Papanasam Village
Kezhvaragu Kali
Steamed finger-millet dumplings served with a spicy village-style curry.
Lunch · Poonamallee
Ulundhu Sadam
Comforting black-gram rice, a traditional favourite from Tamil village kitchens.
Home Food · Chennai City
Curd Rice with Pickle
Cooling curd rice tempered with mustard seeds, served with home-made pickle.
Home Food · Madurai City
Murukku
Crispy, spiral-shaped rice-flour snack, deep fried the traditional way.
Home Food · Trichy City
Thattai
Thin, crisp savoury rice crackers seasoned with curry leaves and peanuts.
Dinner · City Cafe, Chennai
Margherita Pizza
Classic wood-fired pizza with fresh mozzarella, basil and tomato sauce.
Modern / Fast Food · Coimbatore
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce.
Breakfast · Cafe Days, Chennai
Club Sandwich
Triple-layered sandwich with grilled veggies, cheese and a toasted finish.
Modern / Fast Food · Madurai
Paneer Tikka Pizza
A fusion pizza topped with smoky tandoori paneer tikka and bell peppers.
Breakfast · Thanjavur
Idli Sambar
Soft steamed rice cakes served with lentil sambar and coconut chutney.
