📍 Thanjavur

A cooling, fermented pearl-millet porridge served with onions, chillies and buttermilk.

Steamed finger-millet dumplings served with a spicy village-style curry.

Spicy mud-pot chicken curry, slow-cooked over a wood fire.

Soft steamed rice cakes served with lentil sambar and coconut chutney.

Spiced milk tea, brewed strong with cardamom, ginger and cloves.

Traditional sweet milk pudding with jaggery, cardamom and cashews.