📍 Thanjavur

Comforting South Indian ven pongal made with rice, moong dal, pepper and ghee.

Crisp rice-and-lentil crepe with spiced potato filling.

Chilled blended coffee topped with ice cream.

Fiery tamarind gravy, a village kitchen classic that gets better with age.

Fermented pearl-millet porridge, served cold with onion and buttermilk.