Lunch · Melur Village
Naatu Kozhi Curry
Slow-cooked country chicken curry in a mud pot, rich with roasted spices.
๐ Thanjavur Village · Thanjavur City
Kambu Koozh is a staple of rural Tamil Nadu, traditionally served in a mud pot with raw onions, green chillies and a side of buttermilk. Naturally fermented and packed with nutrition, it has cooled village households for generations.