Spicy Foods

Rich, spicy mutton chukka slow-roasted with black pepper and shallots.

Dry, spicy South Indian chicken chukka roasted with curry leaves and pepper.

Aromatic biryani loaded with juicy prawns and warm spices.

Slow-cooked mutton biryani with tender meat and fragrant seeraga samba rice.

Spicy, deep-fried chicken bites, a South Indian bar-food classic.

City-style dum chicken biryani with raita and salan.

Fiery tamarind gravy, a village kitchen classic that gets better with age.

Slow-cooked country chicken curry in a clay pot with roasted spices.