Spicy Foods

Slow-cooked country chicken curry in a mud pot, rich with roasted spices.

Traditional fish curry, slow-cooked in a clay pot with tamarind and spices.

Spicy mud-pot chicken curry, slow-cooked over a wood fire.

Golden, crunchy fried chicken with a spicy signature coating.

Fragrant dum-cooked biryani layered with tender chicken and saffron rice.

A fusion pizza topped with smoky tandoori paneer tikka and bell peppers.

Soft paneer cubes in a rich, buttery tomato gravy.

Crisp puris filled with spiced potato and tangy tamarind water.