All Dishes

Every dish on Iyarkkai Unavagam, from village kitchens to city cafes.

Lunch · Poonamallee

Comforting black-gram rice, a traditional favourite from Tamil village kitchens.

₹50 ★★★★☆ 4.3

Dinner · Thuraiyur Village

Flaky hand-pulled parotta served with a rustic country-style vegetable gravy.

₹70 ★★★★☆ 4.4

Non-Vegetarian · Pollachi Village

Traditional fish curry, slow-cooked in a clay pot with tamarind and spices.

₹190 ★★★★½ 4.7

Lunch · Melur Village

Slow-cooked country chicken curry in a mud pot, rich with roasted spices.

₹220 ★★★★½ 4.8

Dinner · Papanasam Village

Steamed finger-millet dumplings served with a spicy village-style curry.

₹45 ★★★★½ 4.5

Lunch · Thanjavur Village

A cooling, fermented pearl-millet porridge served with onions, chillies and buttermilk.

₹40 ★★★★½ 4.6