📍 Chennai

Comforting black-gram rice, a traditional favourite from Tamil village kitchens.

Cooling curd rice tempered with mustard seeds, served with home-made pickle.

Classic wood-fired pizza with fresh mozzarella, basil and tomato sauce.

Triple-layered sandwich with grilled veggies, cheese and a toasted finish.

Warm, fudgy chocolate brownie served with a scoop of vanilla ice cream.

Crisp golden dosa filled with a spiced potato masala.

Strong South Indian filter coffee, brewed slow and served frothy.

Soft paneer cubes in a rich, buttery tomato gravy.

Soft milk-solid dumplings soaked in rose-cardamom sugar syrup.