Traditional / Village Food

Comforting drumstick leaves soup, rich in iron and traditional flavour.

Nutritious black kavuni rice served as a wholesome traditional meal.

Traditional horse gram rasam, warming and packed with protein.

Fiery tamarind gravy, a village kitchen classic that gets better with age.

Finger-millet balls served with a tangy, spicy sambar.

Fermented pearl-millet porridge, served cold with onion and buttermilk.