Non-Vegetarian

Slow-cooked country chicken curry in a mud pot, rich with roasted spices.

Traditional fish curry, slow-cooked in a clay pot with tamarind and spices.

Spicy mud-pot chicken curry, slow-cooked over a wood fire.

Juicy grilled chicken patty, lettuce, cheese and house sauce in a soft bun.

Char-grilled chicken shawarma wrapped with garlic sauce and pickles.

Golden, crunchy fried chicken with a spicy signature coating.

Fragrant dum-cooked biryani layered with tender chicken and saffron rice.