Lunch · Thanjavur Village
Kambu Koozh
A cooling, fermented pearl-millet porridge served with onions, chillies and buttermilk.
Lunch · Poonamallee
Ulundhu Sadam
Comforting black-gram rice, a traditional favourite from Tamil village kitchens.
Home Food · Chennai City
Curd Rice with Pickle
Cooling curd rice tempered with mustard seeds, served with home-made pickle.