Home Food

Cooling curd rice tempered with mustard seeds, served with home-made pickle.

Crispy, spiral-shaped rice-flour snack, deep fried the traditional way.

Thin, crisp savoury rice crackers seasoned with curry leaves and peanuts.

Soft steamed rice cakes served with lentil sambar and coconut chutney.

Spiced milk tea, brewed strong with cardamom, ginger and cloves.

Traditional sweet milk pudding with jaggery, cardamom and cashews.