Sweets & Desserts · Thanjavur
Payasam
Traditional South Indian payasam simmered with milk, jaggery and cardamom.
Lunch · Tiruchirappalli
Tomato Rice
Spiced tomato rice cooked with onions and South Indian tempering.
Home Food · Thanjavur
Curd Rice
Cooling curd rice tempered with mustard seeds, curry leaves and ginger.
Dinner · Tiruchirappalli
Parotta
Layered, flaky South Indian parotta, soft on the inside and crisp outside.
Breakfast · Madurai
Rava Dosa
Thin, crispy semolina dosa with a lacy golden texture, served with chutney and sambar.
Breakfast · Thanjavur
Pongal
Comforting South Indian ven pongal made with rice, moong dal, pepper and ghee.
Modern / Fast Food · Coimbatore
Noodles
Wok-tossed street-style noodles with vegetables and Indo-Chinese spices.
Street Food · Chennai
Pani Puri
Crisp puris filled with tangy tamarind water, spiced potato and chutneys.
Street Food · Melur
Kaalan
Tamil Nadu roadside-style kaalan with mushroom, cabbage and warm spices, stir-fried fresh.
Lunch · Thanjavur
Kara Kuzhambu
Fiery tamarind gravy, a village kitchen classic that gets better with age.