Traditional / Village Food – Page 2

Kodo millet pongal garnished with cashew and curry leaves

★ 4.5

Breakfast · Melur

Varagu Pongal

Kodo millet pongal, comforting and nutritious.

₹50 ★★★★½ 4.5

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★ 4.5

Breakfast · Thanjavur

Samai Pongal

Little millet pongal, a light and healthy morning meal.

₹50 ★★★★½ 4.5

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★ 4.5

Breakfast · Chennai

Kambu Dosa

Crisp dosa made with pearl millet flour.

₹50 ★★★★½ 4.5

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★ 4.6

Breakfast · Madurai

Ragi Dosa

Crisp dosa made with finger millet flour.

₹50 ★★★★½ 4.6

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★ 4.4

Breakfast · Thuraiyur

Kuthiraivali Idli

Barnyard millet idli, a light and healthy breakfast.

₹45 ★★★★☆ 4.4

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★ 4.4

Breakfast · Pollachi

Thinai Idli

Foxtail millet idli, soft and mildly nutty.

₹45 ★★★★☆ 4.4

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★ 4.4

Breakfast · Papanasam

Varagu Idli

Steamed kodo millet idli, a wholesome grain alternative.

₹45 ★★★★☆ 4.4

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★ 4.4

Breakfast · Melur

Samai Idli

Idli made with little millet, light and fibre-rich.

₹45 ★★★★☆ 4.4

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★ 4.5

Breakfast · Thuraiyur

Ragi Idli

Steamed finger millet idli, soft and easy to digest.

₹45 ★★★★½ 4.5

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★ 4.5

Breakfast · Pollachi

Kambu Idli

Soft steamed idli made with pearl millet instead of rice.

₹45 ★★★★½ 4.5

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Steamed finger millet dumpling served with greens

★ 4.3

Breakfast · Papanasam

Kezhvaragu Kali

Steamed finger millet dumplings served with a tangy side.

₹40 ★★★★☆ 4.3

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Fermented ragi porridge served with shallots, garlic and green chilies

★ 4.4

Breakfast · Melur

Ragi Koozh

Fermented ragi porridge, a traditional cooling breakfast.

₹35 ★★★★☆ 4.4

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Savoury greens adai served with fresh moringa leaves

★ 4.5

Breakfast · Melur

Keerai Adai

Savoury lentil adai packed with fresh greens.

₹50 ★★★★½ 4.5

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Foxtail millet pongal with pepper and coconut chutney

★ 4.6

Breakfast · Thuraiyur

Thinai Pongal

Foxtail millet pongal, a healthy twist on the classic ven pongal.

₹55 ★★★★½ 4.6

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★ 4.6

Breakfast · Pollachi

Millet Dosa

Crisp dosa made with wholesome millets instead of refined rice.

₹50 ★★★★½ 4.6

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★ 4.5

Home Food · Papanasam

Murungai Keerai Soup

Comforting drumstick leaves soup, rich in iron and traditional flavour.

₹40 ★★★★½ 4.5

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★ 4.7

Lunch · Thanjavur

Karuppu Kavuni Rice Meal

Nutritious black kavuni rice served as a wholesome traditional meal.

₹90 ★★★★½ 4.7

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★ 4.5

Home Food · Melur

Kollu Rasam

Traditional horse gram rasam, warming and packed with protein.

₹40 ★★★★½ 4.5

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South Indian ven pongal garnished with cashew

★ 4.7

Breakfast · Thanjavur

Pongal

Comforting South Indian ven pongal made with rice, moong dal, pepper and ghee.

₹50 ★★★★½ 4.7

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Kaalan - spicy roadside-style mushroom curry in thick reddish gravy with coriander garnish

★ 4.3

Street Food · Melur

Kaalan

Tamil Nadu roadside-style kaalan with mushroom, cabbage and warm spices, stir-fried fresh.

₹40 ★★★★☆ 4.3

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Rice dish served in a traditional clay pot

★ 4.7

Dinner · Tiruchirappalli

Naatu Kozhi Biryani

Country chicken biryani, slow-layered and dum-cooked.

₹220 ★★★★½ 4.7

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South Indian style curry served with rice

★ 4.5

Lunch · Thanjavur

Kara Kuzhambu

Fiery tamarind gravy, a village kitchen classic that gets better with age.

₹70 ★★★★½ 4.5

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★ 4.4

Lunch · Coimbatore

Ragi Mudde with Sambar

Finger-millet balls served with a tangy, spicy sambar.

₹90 ★★★★☆ 4.4

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Naatu Kozhi Curry - spicy country chicken curry in thick reddish-brown gravy with onion and coriander garnish

★ 4.8

Dinner · Madurai

Naatu Kozhi Curry

Slow-cooked country chicken curry in a clay pot with roasted spices.

₹280 ★★★★½ 4.8

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