South Indian

Tangy South Indian lemon rice tempered with peanuts and curry leaves.

Cooling curd rice tempered with mustard seeds, curry leaves and ginger.

Bite-sized, coin-shaped layered parottas, perfect for sharing.

Layered, flaky South Indian parotta, soft on the inside and crisp outside.

Classic dosa topped with a layer of spiced beaten egg.

Thin, crispy semolina dosa with a lacy golden texture, served with chutney and sambar.

Comforting South Indian ven pongal made with rice, moong dal, pepper and ghee.

Crisp rice-and-lentil crepe with spiced potato filling.

Full traditional thali served hot on a banana leaf.